Almond Butter Chocolate Chip Cookies

As promised here are some pictures of the Almond Butter Chocolate Chip Cookies. Connor, Max and I made them after school today and they were delicious and so simple to make. I found Sucanat at Whole Foods in the section with other types of sugar.

There are only 6 ingredients so it took only 3 minutes to mix them together.

The recipe states it will make 24 cookies. I used a small cookie scoop as a measure and the recipe made 21 cookies. There were only 14 left by the time I was able to snap a photo of the finished product.

Makes: 24 cookies

Ingredients:
1 c unsalted almond butter, stirred well
3/4 c Sucanat
1 large egg
1/2 t baking soda
1/4 t sea salt
3 oz dark chocolate broken into small pieces

Directions:
one:Preheat oven to 350. In a medium bowl, stir together the first five ingredients until blended. Stir in chocolate.
two: Drop dough by rounded tablespoonfuls onto parchment-lined baking sheets. Bake for 10 to 12 minutes or until lightly browned. Let cool on baking sheets for 5 minutes. Remove to a wire rack and let cool for 15 more minutes.

per cookies: 110 cals, 8g fat (1.5g sat.), 10g carbs, 1g fibre, 3g sugar, 2g protein.